Option C - Choose your Entree
Option D - Choose One Item for your Party
Option E - Featuring our Specialty Gourmet Creations
Option C
Choose your Entree
You are not required to give the Sunnyside an individual
entree advance count. Your guests will choose their
entree the night of your affair. You will select in advance
the "Dinner 1" or "Dinner 2" Package, also the salad,
vegetable & dessert choices for your guests. A total
guarantee guest count is required 48 hours before
your event.
Dinner 1 - Choice of Entree
New England Style Cod Fillet
Broiled Crab Cake
Chicken Breast Alfredo
Fried or Broiled Seafood Platter
Beef Tenderloin Marsala 21.95
Dinner 2 - Choice of Entree
Filet Mignon
Baked Lump of Crabmeat Imperial
Broiled & Fried Seafood Platter
Chicken Breast Oscar with Crabmeat Imperial
Flounder Fillet stuffed with Crabmeat
New York Strip Steak 23.95
Dinner 1 & 2 Include:
Salad - Choice of Two Dressings on Table
Vegetable & Potato or our specialty, "Mediterranean
Vegetable Medley"
Dessert - Ice Cream, Sherbert, Chocolate Mousse,
Rice Pudding, Chocolate Peanut Butter Parfait, Chef's
Cake, or Cheesecake
Coffee, Tea & Soft Drinks
Appetizer - Soup or Fruit Add 2.50
Gourmet Dessert - Our selected specialty desserts
Add 3.95
Option D
Seafood
Baked Lump of Crabmeat Imperial
22.95
Broiled Crab Cake
21.95
Filet of Flounder Stuffed with Crabmeat
22.95
Fisherman's Seafood Platter, Broiled or Fried
22.95
Broiled Mahi Fillet - Lemon Dill
21.95
Poultry & Pork
Chicken Breast Stuffed with Country Style Filling
19.95
Oriental Ginger Chicken Breast
19.95
Chicken Italiano
19.95
Chicken Cordon Bleu, Chicken Parmesan, or Chicken
Alfredo
20.95
Custom Chicken - prepared to your request
Market
Baked Virginia Ham Steak with Pineapple
& Brown Sugar 19.95
Pork Tenderloin Mediterranean or Pork Parmesan 19.95
Western Aged Beef
Filet Mignon
25.95
New York Strip Steak 24.95
Roast Prime Rib Au Jus
21.95
Cajun Style Delmonico Steak 22.95
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*Prices are subject to 17% service charge and 6%
sales tax.
Separate checks are available with Option F.
Prices are subject to change.
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Combinations
Lobster Tail 6 oz. and Filet Mignon 6 oz.
39.95
Petite Lobster Tail 3 oz. and Filet Mignon 4.5 oz.
26.95
Broiled Crabcake 4.5 oz. and Filet Mignon 4.5 oz.
25.95
Filet Mignon 4.5 oz. & Chicken Breast (any style)
22.95
Chicken & Chicken
(Choose any two for your combination)
Alfredo, Marsala, Parmesan, Oriental Ginger,Country
Stuffed, Honey Mustard or Grecian Feta
21.95
Entree Choice is served with salad, vegetable & potato, or our
specialty, "Mediterranean Vegetable Medley", rolls, coffee, tea,
soft drinks and dessert.
Appetizer, Soup, Fruit Cup or Fruit Juice -- add $1.50
During Cocktail Period, Non-Alcoholic beverages are not
included in the banquet price. Non-Alcoholic beverages are
included, however, after dinner service begins.
If you desire a second choice, add $1.00 to both entree choices.
Guaranteed entree count required 48 hours before event.
Option E
Featuring our Specialty Gourmet Creations.
Our Chef will create this special dinner consisting of four mini
portions
on every guest's plate.
E - 1 The Chesapeake
Filet Mignon Marsala
Breast of Chicken Alfredo
Shrimp & Scallop Scampi
Baked Lump of Crabmeat Imperial
25.95
E - 2 New Englander
Shrimp & Scallop Scampi
Baked Lump of Crabmeat Imperial
Flounder Stuffed with Crabmeat
New England Style Broiled Cod
25.95
E - 3 International
Filet Mignon Marsala
Breast of Chicken Alfredo
Pork Tenderloin Pompeii
Hawaiian Ham Steak
25.95
Gourmet choice is served with salad, vegetable & potato
or our specialty, "Mediterranean Vegetable Medley",
coffee, tea soft drinks & dessert.
*Guaranteed count required 48 hours before event. Prices
are subject to 17% service charge and 6% sales tax.
Option F
Sunnyside Dinner Menu
When selecting from our dinner menu, you have two options:
Option 1:
Your guests may order from our extensive Dinner Menu
the evening
of your function. No pre-order required.
Option 2:
You may choose a limited number of items from our regular
Dinner Menu, maximum of five, and your guests may choose
from these predetermined selections on the evening of your
function. Host will select entree accompaniment in advance.
Both of the above entree options are served with salad or
soup, potato or vegetable and rolls. You may pre order
appetizers and desserts at dinner menu prices for your guests.
Beverage Service
You may choose the type of bar service that suits your needs.
CASH BAR - Each guest will pay for their own beverage
as served.
OPEN BAR - Host pays for all beverages served. Subject
to 17%
service charge.
LIMITED BAR - Host arranges with management prior to
function as
to their limits on alcoholic beverages. Subject to
17% service
charge.
NO BAR - No alcoholic beverages will be served at your
function.
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